Pho 777 offers a menu that takes you on a delicious journey through authentic Vietnamese flavors, and as a reviewer, it's clear that their offerings are both diverse and mouthwatering.
Starting with the appetizers, the Bánh Xèo is a crispy, savory pancake stuffed with shrimp, pork, and bean sprouts – a perfect starter to set the tone. The Chả Giò (spring rolls) are perfectly fried, crispy on the outside, and packed with flavorful fillings that burst with each bite. If you’re craving something lighter, the Gỏi Cuốn Càng Cua Bọc Tôm (Vietnamese crab and shrimp summer rolls) is refreshing and packed with fresh herbs and protein. Also, the Hến Xúc Bánh Đa offers a unique, crunchy experience with its dried rice cracker paired with tender clams. It’s a great way to begin your Pho 777 experience.
When it comes to Beef Noodle Soups, Pho 777 truly shines. The Pho Dac Biet - Special 777 is an ultimate treat, with a combination of beef cuts in a rich broth that’s been simmered to perfection. For those who prefer specific textures, the Tái Nam Gầu Gan Sách gives you tender, rare beef, fatty brisket, and flavorful oxtail in one bowl. The options of Tái Chín Gầu Gan Sách or Tái Nam Chín Gan Sách let you indulge in your favorite cuts, whether rare or well-cooked.
If you're in the mood for a lighter bite, the Gỏi Ngó Sen (lotus stem salad) or Gỏi Cá (fish salad) is a great way to refresh your palate. The Gỏi Bò Tái Chanh (beef salad) offers a zesty twist with tender beef marinated in lime, while the Gỏi Gà (chicken salad) brings a tangy and flavorful option. For something more adventurous, the Gỏi Đu Đủ (green papaya salad) packs a punch of textures and flavors.
For those craving stir-fried dishes, Pho 777’s beef options like Bò Xào Sate (spicy beef stir-fry) and Bò Lục Lạc (shaky beef) are tender, flavorful, and cooked with aromatic spices. Their Mi Xào (pan-fried noodles) options, whether with seafood, beef, chicken, or shrimp, offer a crispy or soft texture that complements the rich flavors of the stir-fry.
Pho 777’s menu is a vibrant mix of textures, spices, and fresh ingredients that truly encapsulates the essence of Vietnamese cuisine.